Why the hell, didn't I remember this ....?!
I was trying to boil down some excess rock sugar into sugar syrup & cooled it down on the stove. What I didn't realise was ... it was still very hot when I poured it into the container for safekeeping (in the fridge).
Its obvious ... that I should have waited longer for the solution to cool down but I didn't want those pesky ants in my house to get to it first. In the end, I had to throw everything away .... double arrgh!!!
What is the moral of the story people?!
Think before you do anything stupid! (Errm! that will be a tall order for me ... haha!)
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